is famous for exotic food specialties. Guests visiting this place will not be forgotten goby hotpot,snakehead fish porridge bowl bitter herbs fragrant, hot pot of chicken porridge is one of those evil unforgettable specialties of this river region.
True to its name, Evil is the main component of evil chicken hot pot. This material may not be left on the pot porridge that had chopped whole bones. Therefore, cooks must choose evil chickens are small and tender meat. Chicken parts after the hash will be marinated and tasty spices to disk, wait until diners sit here as a new standard for on floating pot.
In addition to the evil chicken, rice and water porridge is equally important. Rice will be carefully until security inflates brittle and fragrant. Rice usually is cooked with chicken water to hot pot with strong sweet taste. In many places the chefs also cook the green beans to sweet taste more dishes. Also, Need to mouth broth, green onion, black pepper, … as well as the indispensable component.
To Enjoy Evil chicken porridge hot pot, you can participate Mekong Delta Tours at Sinhcafe Travel.
As the main raw material has been prepared, a small kitchen fire will be placed between the desks, to pot porridge upwards. Afterwards, the guests themselves for evil minced chicken in a pot. Depending on the chef or the diners that pot will have quail eggs or duck egg.
Until the broth is boiling diners were able to scoop out a bowl to enjoy. Have to properly eat vegetables at least for the bottom of the bowl and ladle soup over it. Vegetables such as spinach familiar, watercress, wormwood young … can eat with Evil chicken porridge hotpot. Just a spoonful of porridge, the guests were able to taste sweet smell of green beans, tasty chicken meat and bone evil closely because the day of quail eggs taste or duck.
See more about Mekong Delta Cuisine at:
- Culinary overview Mekong Delta
- Food culture of peoples in Mekong Delta – Vietnam